What is Jamon?


‘ Traditional Spanish meat products on the rise ’ 

Just as we enjoy eating kimchi in Korea, we enjoy eating jamon in Spain. TIME FOOD that will make your precious time more beautiful We waited 2 years for your valuable time. Jamon de Tamra is getting more delicious every day. 

The hind leg of Jeju black pig is salted only with bay salt. Product aged and fermented for more than 18 months Jeju black pig, which has a solid texture of protein and fat, is salted only with Shinan sun-dried salt, and it is not heated for 18 months to create a customized environment for each stage. 

The best ham with its unique taste and flavo



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