What is Salume?
Salami originated in Italy, and for centuries dry-aged ham has been a symbol of Italy.
Although there are various ways to make it depending on the region, it is common to mix pork, salt, spices, herbs, etc. and age it without heating for at least 1 to 3 months.


VEDIO
BROCHURE
ANGELO & MAX ORIGINAL
ANGELO & MAX ORIGINAL
THE ORIGINAL
THE ORIGINAL
LONZA
LONZA
COPPA
COPPA
JAMBON
JAMBON
MORTADELLA
MORTADELLA
PANCETTA
PANCETTA
COTTO
COTTO
Contact Person
Trading Team trade@withusgk.com